I thought you would enjoy a good recipe for a light dish that is easy to do to usher in the Spring.
I live on a fixed income and depend on the local food banks to help me make ends meet. I write for another blog and was encouraged to write a food blog sharing my recipes and ideas on making do when you have run out of ideas and money.
Last month included in my box was 10 pounds of leg quarters. I am very fortunate to have a small apartment freezer that I am able to freeze any extras to use later. I thawed the legs out enough to separate them and divided them up for meals. It is growing season right now in South Florida so the box includes donations from local organic farmers. It is usually blemished produced they can’t sell. I also freeze the extra to use later.
I love cookbooks and have kept all of mine from the last 40 years. I am glad I did…
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