Something yummy for Easter.
They are as good as they look. In fact one of the kids swiped two before I got the picture taken. The 9 inch by 13 inch pan of blondies didn’t last long. The cookie dough base is a chewy peanut butter and oatmeal covered in chocolate chips and dry roasted peanuts. If you don’t have the peanuts you can use chopped nuts of your choice. It is also fast and easy to make.
Prepare a 9 inch by 13 inch baking dish or pan with vegetable spray or grease with shortening. Preheat oven to 350 degrees.
1 cup all purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup rolled oats
Sift together the first 3 then add rolled oats in a separate bowl. Then set aside to be added later to the creamed mixture.
1/2 cup peanut butter
1/2 cup brown sugar packed
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