This looks wonderful and easy to do. Something you can make year around even in hot weather.
On Christmas Day, my daughter and I have dinner alone and try to have something a little different that would not be appreciated by the men in the family. This is a very easy trifle that can be made with any type of pound cake. My youngest daughter always gives us her prize-winning Lemon Pound Cake for St. Nick (December 6) and I freeze a portion of it to use in this dessert. I like the use of the cream cheese and confectioners’ sugar to stabilize the whipped cream to make a dish that is still delicious on December 26. I don’t know if it will last another day, since we have always eaten the last crumb by then.