This was also just posted from the same time period as my post of Date and Nut Bread. Enjoy a wonderful yeast recipes for sweet bread.


This is another recipe from the Pillsbury “Bake the No-Knead Way” book published in 1945. It produces a good tasting loaf that is excellent for sandwiches or toast no matter which version you bake. The recipe can be used for a plain loaf which is handy if you only need 1 loaf of bread

The description from the book;

Warm cinnamon loaf disappears like lightening! Raisin and nut breads make excellent sandwiches. For a supper treat, use toasted slices of cheese bread with your favorite creamed vegetable or egg recipe.

Nut Bread

Ingredients and directions.

Bake at 375 degrees F. for 1 hour. Makes 1 loaf.

Combine in large bowl.

  • ½ cup scalded milk
  • 3 tablespoons of shortening
  • 1 tablespoon of sugar
  • 2 teaspoons of salt

Cool to lukewarm by adding.

  • ½ cup of water

Add and mix well.

1 package of dry yeast (2 ¼ teaspoons of yeast equal 1…

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