This was also just posted from the same time period as my post of Date and Nut Bread. Enjoy a wonderful yeast recipes for sweet bread.
This is another recipe from the Pillsbury “Bake the No-Knead Way” book published in 1945. It produces a good tasting loaf that is excellent for sandwiches or toast no matter which version you bake. The recipe can be used for a plain loaf which is handy if you only need 1 loaf of bread
The description from the book;
Warm cinnamon loaf disappears like lightening! Raisin and nut breads make excellent sandwiches. For a supper treat, use toasted slices of cheese bread with your favorite creamed vegetable or egg recipe.
Ingredients and directions.
Bake at 375 degrees F. for 1 hour. Makes 1 loaf.
Combine in large bowl.
- ½ cup scalded milk
- 3 tablespoons of shortening
- 1 tablespoon of sugar
- 2 teaspoons of salt
Cool to lukewarm by adding.
- ½ cup of water
Add and mix well.
1 package of dry yeast (2 ¼ teaspoons of yeast equal 1…
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