Swiss Steak
July 12, 2012 § Leave a Comment
I was given several old cook books from the 1930’s and war time 1940‘s. When I got them many years ago I though they were just nice heirlooms to have. I never thought after I first looked at them that they would now become important references with recipes. The books seemed out dated and uninteresting at the time I was given them.
Enjoy.
